Buffet Easter Brunch

A wide range of cuisine including eggs Benedict, eggs Sardou, crawfish etouffee Benedict, green eggs and ham Benedict, bacon, corizo sausage, hash browns, french toast, lox and bagels, cold smoked salmon, smoked honey glazed ham, southwestern grits, assorted fresh fruit, assorted Danishes, crab legs and snow crab.  $21.95/adult.  $12.95 for children under 12.  Includes one soft drink or Mimosa.  928-779-6000