Seasoned Kitchen Cooking Class - Guinness & Clementines

Seasonal Salad – Greens, Berries, Caramelized Nuts and Cheeses
Steak & Guinness Pie – Flaky Pie Crust with Succulent Stewed Beef and Vegetables
Olive Oil Roasted Asparagus
Clementine Almond Cake.
$45.  Registration is required.  928-213-5942