Assistant Cook
Assistant Cook – Position Description Position Purpose The Assistant Cook supports the Head Cook in preparing meals for Lodge events, dinners, and rentals. This role focuses on food preparation, cooking support, kitchen cleanliness, and helping ensure meals are delivered on time and to standard.Core Responsibilities Food Preparation and Cooking SupportPrepare ingredients as directed by the Head Cook (chopping, slicing, portioning, etc.).Assist with cooking using grills, ovens, fryers, and other
Flagstaff Elks Lodge #499
Kitchen Supervisor
Basic Function: Under the direction of the Kitchen Manager this position is responsible for assisting in overseeing the overall food production in the kitchen at the Fred Harvey Restaurant and at Spenser’s Pub. Ensures maximum profitability, minimizes legal liability and conforms to the regulations of Coconino Health Department. Duties & Responsibilities: Fully understand and support Xanterra’s Mission Statement, Cultural Pillars,
Grand Canyon Railway
Printed courtesy of www.flagstaffchamber.com/ – Contact the Greater Flagstaff Chamber of Commerce for more information.
101 W. Route 66, Flagstaff, AZ 86001 – (928) 774-4505 – info@flagstaffchamber.com