Kitchen Supervisor
Basic Function: Under the direction of the Kitchen Manager this position is responsible for assisting in overseeing the overall food production in the kitchen at the Fred Harvey Restaurant and at Spenser’s Pub. Ensures maximum profitability, minimizes legal liability and conforms to the regulations of Coconino Health Department. Duties & Responsibilities: Fully understand and support Xanterra’s Mission Statement, Cultural Pillars,
Grand Canyon Railway
PM Entry level Cook
Basic Function:Prepare menu/recipe items to Grand Canyon Railway standards and specifications while always maintaining a clean, safe and sanitary work environment. Duties & Responsibilities: Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.Promotes
Grand Canyon Railway
Printed courtesy of www.flagstaffchamber.com/ – Contact the Greater Flagstaff Chamber of Commerce for more information.
101 W. Route 66, Flagstaff, AZ 86001 – (928) 774-4505 – info@flagstaffchamber.com