Wine & Dine in the Vines

Wine & Dine in the Vines is an evening showcase of Arizona wines and fine foods with more than 30 wine makers, restaurant owners and chefs providing tastings of their favorite edibles and drinkables. This grand culinary and wine adventure supports of the Southwest Wine Center at Yavapai College.  When: Saturday, October 22, 2016, 5-8 p.m. Where: Southwest Wine Center at Yavapai College, 601 Black Hills Drive, Clarkdale AZ Tickets: $125 (a portion is tax deductible); $100 early bird discount price if purchased prior to September 16, 2016. For more information and to purchase tickets, please visit: www.yc.edu/WineandDine Event contact: Mary Talosi at (928) 776-2359, mary.talosi@yc.edu. HELP US UNCORK A BRIGHT FUTURE FOR OUR STUDENTS! As one of our country’s premier learning laboratories for wine makers, The Southwest Wine Center grows Viognier, Grenache, Syrah, Merlot — and so much more. It also grows wine-makers: the students, who learn the academic, agricultural and business skills to succeed in a blossoming industry. By supporting the Southwest Wine Center, through our Wine & Dine in the Vines event, you will: • Help provide scholarships to deserving viticulture and enology students?• Grow the next generation of winemakers?• Secure the operational needs of a teaching winery• Create opportunities for students to network, advance and succeed in the wine-making industry “ ... Yavapai College afforded me hands-on experience I couldn’t get elsewhere. The viticulture and enology programs are taught by truly fantastic educators, with attention to detail, desire for students to learn, and a tremendous passion for Arizona wine ...” – Brooke, SWC Class of 2017