Working Alternatives, Inc.
Categories
Social Service AgencyAssociations & Non-Profits
About Us
Working Alternatives, Inc. is a community-based residential re-entry center that offers transitional housing services to federal inmates. Working Alternatives, Inc. provides a structured and secure reintegration program to residents in an effort to reduce recidivism and ultimately better our communities. Our mission: Blending public safety efforts and residential re-entry services to promote community well-being. Working Alternatives, Inc. began successfully helping residents transition back into communities in 1988 and has three locations throughout California and Arizona.
Jobs
Security Monitor--$17.50/hour plus $4.57 health & welfare
Category: Fire, Law Enforcement, and Security
Job Summary:
Provide security shift coverage for residents in a Residential Re Entry Center (RRC). Emphasis placed on being an integral member of a team that continuously provides and maintains a safe and secure correctional program. This is achieved by all staff members contributing to the RRC program being in continuous compliance with Bureau of Prisons contractual requirements.
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General Maintenance Worker $19.10/hour plus $4.57 health & welfare
Category: Facilities, Maintenance, and Repair
Job Summary:
The General Maintenance Worker is responsible for applying basic fixes to equipment and building systems and ensures the facility is tidy and functional. Responsible for soliciting and reviewing bids and making recommendations as needed. Performs upkeep tasks such as repairs and cleaning within the facility. Oversees overall maintenance of the RRC..
Education and
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Cook I-PT $17.75/per hour plus $4.57 health & welfare
Category: Food Industry and Restaurants
Job Summary:
The Cook I is responsible for ensuring a safe, sanitary environment in the facility kitchen. Ensures menus are posted and food is prepared in time for service of residents and food served in compliance with the Statement of Work. Education and Qualifications:
High School diploma or GED required. One year of experience working in a kitchen serving 25 people or more required.
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