Woodlands Easter Champagne Brunch Presented by the DoubleTree by Hilton Flagstaff

Celebrate Easter with an elevated brunch experience at the Woodlands at DoubleTree by Hilton Flagstaff. This exclusive holiday event brings together an extensive chef-curated buffet, premium carving station selections, and a fresh seafood.

Guests will enjoy a thoughtfully crafted menu featuring herb-crusted slow roasted prime rib from the carving station, classic breakfast favourites like eggs benedict and strawberry cream cheese stuffed crepes, and a variety of chef-prepared entrées including roasted leg of lamb with chimichurri, Atlantic salmon with lemon Cajun cream, and pan-seared chicken with charred tomato, artichoke, and feta.

What makes this brunch truly unique is the diversity of offerings—from fresh sushi and seafood selections to seasonal salads, artisan sides, and an elegant dessert display. The experience is designed to allow guests to explore a wide range of Flavors while enjoying a relaxed holiday atmosphere.

Families are also welcomed with a dedicated kids buffet featuring favourites like pizza, mac & cheese, and chicken nuggets, ensuring an enjoyable experience for guests of all ages.

Join us for a one-of-a-kind Easter celebration that blends classic brunch traditions with upscale culinary offerings in a warm and inviting setting.