Operations Supervisor - High Country Motor Lodge
The Operations Supervisor is primarily responsible for overseeing all front desk operations, with a focus on check-in and check-out services and guest requests. This role also includes supervisory responsibilities for Food and Beverage Outlets and Public Attendants when serving as Manager on Duty (MOD). The position ensures smooth daily operations, maintains high service standards, and promotes a positive heartfelt experience across all supervised areas.
Qualifications
Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High School Diploma required. College degree preferred.
Experience: Prior hotel/resort and supervisory experience required; front office/guest preferred.
Certificates or Licenses: N/A. CPR certification is a plus.
Knowledge, Skills and Abilities: Superior service and training skills; computer/PMS savvy; hotel/leisure knowledge, proactiveness and problem-solving and ability to communicate with credibility and confidence.
Please note that this is a summarized version of the original job description, focusing on the key responsibilities and qualifications to help potential job seekers determine their interest in the position. Please view the full posting at Operations Supervisor at High Country Motor Lodge | Marc & Rose Hospitality where interested and viable candidates are invited to apply in order to be considered.
