- Dining-Specialty Food
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
Our food’s not the only thing that’s Legendary at the Roadhouse — our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
We're a family restaurant. And, we believe our family is every member of every community that has a Texas Roadhouse.
It is important to give back to the communities that are so much a part of Texas Roadhouse. That means playing an active role in the events that shape the lives of the people we live and work with. That's why you're likely to see Andy the Armadillo at your local little league game or reading to the children in your local schools. That's also why you'll see our Roadies both in the restaurant and out in the community supporting your local charitable organizations, schools, and fundraisers.
JobsPrep CookCategory: Restaurant and Food ServiceLooking for a reliable "Hot" prep cook able to work in a fast-paced environment. Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean. Monitor side dish ingredients and refill the line at regular intervals throughout the night.
ContactRichard BuddPhone:(928) 522-9247Fax:9-285-522-1288Prep CookCategory: Restaurant and Food ServiceLooking for a reliable prep cook able to work in a fast-paced environment. The Prep Cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting up vegetables, preparing side dishes and getting salads ready for special events and regular dining hours. Maintain the kitchen by sanitizing prep areas before and after use and making sure that all ...read more
ContactRichard BuddPhone:(928) 522-9247Fax:9-285-522-1288Broil CookCategory: Restaurant and Food ServiceCooking menu items in cooperation with the rest of the kitchen staff, setting up and stocking stations with all necessary supplies.Prepare foods for service using gas stoves, griddles, and broilers. Maintains a clean and sanitary work station area including tables, shelves, broilers, flat top griddles and refrigeration equipment both during and after service
ContactRichard BuddPhone:(928) 522-9247Fax:9-285-522-1288Point CookCategory: Restaurant and Food ServiceLooking for a Point person. Responsibilities include but not limited to; line communication, Lead ticket and ticket times, understand and execute plate presentation, manage recooks opening and closing duties as required.
ContactRichard BuddPhone:(928) 522-9247Fax:(928) 522-1288